Lessons in Chemistry
About This Book
Published in 2022, Lessons in Chemistry follows Elizabeth Zott, a gifted chemist whose career ambitions collide with the realities of being female in 1950s America. When her scientific dreams are derailed, she unexpectedly becomes a television cooking show host—a platform that will ultimately change her life.
Who Should Read This?
- Readers passionate about culinary science and the chemistry of food
- People interested in the struggles women faced in scientific fields throughout history
- Fans of fiction that balances wit with genuine emotional depth
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