The Story of Sushi
About This Book
Published in 2007, The Story of Sushi examines the iconic Japanese cuisine that has captivated Western diners. This book reveals the history and science of sushi ingredients, both classic and contemporary, while explaining the ceremonial methods and precise skills required to craft authentic nigiri.
Who Should Read This?
- People curious about why sushi has achieved global popularity
- Food enthusiasts seeking to understand authentic sushi preparation
- Restaurant professionals interested in mastering sushi techniques
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