Food Fight
Food Fight
From Plunder and Profit to People and Planet
About This Book
Food Fight (2025) examines the transformation of the worldwide food system into a mechanism that drives both public health crises and ecological destruction. The book maps the political, economic, and social influences that created our current food reality, while showcasing reform initiatives that have succeeded. The central thesis calls for immediate systemic transformation that places human welfare and environmental health above commercial interests.
Who Should Read This?
- Professionals working in global health and nutrition policy
- Environmental advocates committed to sustainable food systems
- Individuals troubled by the intersection of diet and planetary health
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