The Omnivore's Dilemma
The Omnivore's Dilemma
Exploring the Origins of Four Different Meals
About This Book
The modern food landscape presents us with an extraordinary array of options. Do you choose grass-fed local beef or opt for convenient, inexpensive chicken nuggets? Argentine organic asparagus flown across continents, or fresh kale from a nearby garden? This book investigates contemporary American food production systems and explores viable alternatives to current industrial methods.
Who Should Read This?
- People considering dietary changes such as vegetarianism, organic eating, or producing their own food through hunting, foraging, or gardening
- Readers concerned with sustainability and food policy issues
- Individuals interested in the politics of the food industry
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