The Fate of Food
The Fate of Food
Feeding Humanity on a Hotter, More Crowded, Tech-Enhanced Planet
About This Book
The Fate of Food (2019) tackles the pressing challenge of nourishing an expanding global population on a warming planet. Can we build a food system that's both environmentally sustainable and capable of meeting worldwide demand? This work explores the scientific innovations and social transformations required to feed humanity's future.
Who Should Read This?
- Environmental advocates worried about industrial farming’s planetary impact
- Culinary enthusiasts curious about how food travels from source to plate
- Technology enthusiasts interested in cutting-edge agricultural innovations
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