The Way We Eat Now
The Way We Eat Now
Understanding How Contemporary Food Systems Shape Health, Society, and Human Biology
About This Book
Modern Eating Transformed (2019) examines how global food systems have evolved and currently function. The work chronicles our eating patterns from historical times through today's era where malnutrition has given way to widespread obesity. Bee Wilson analyzes contemporary dietary movements like veganism, intermittent fasting, and meal replacement products. The book explores potential directions for our eating habits and suggests we may be approaching a transformative moment in human nutrition.
Who Should Read This?
- People passionate about food culture and history
- Anthropology students interested in dietary evolution
- Anyone confused by contradictory nutrition advice and dietary fads
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