A Bone to Pick
About This Book
The Truth About What We Eat (2015) brings together essays from the New York Times that examine structural flaws within America's food system. The book exposes how government policies and agricultural practices create problems that damage both public health and environmental sustainability.
Who Should Read This?
- Individuals passionate about health and nutrition
- Anyone seeking to improve their personal wellness
- Readers with interests in sociology, economics, or agricultural systems
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