Salt Sugar Fat
About This Book
This book investigates the expansion of processed-food manufacturing in the United States and around the world, revealing how manufacturers depend heavily on salt, sugar, and fat to make their products irresistible. While these three components appeal powerfully to human biology, their excessive consumption leads to serious health consequences.
Who Should Read This?
- People looking to improve their dietary habits and overall health
- Individuals curious about the popularity and prevalence of processed food products
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